Monday, June 14, 2010


I found a recipe for muesli on-line and decided it would be the perfect companion for homemade yogurt. Basically it’s just uncooked granola. So I whipped up a batch, totally changed the recipe, and love it! There are about a million possible combinations, too! Have fun discovering your favorite!

The first one I made was tropical muesli with raisins, papaya, mango, coconut, almonds, orange cranberries. I am already thinking about what to do next…

  • 1 cup rolled oats
  • 3 tablespoons wheat germ
  • 3 tablespoons ground flaxseed or sesame seeds
  • 5 tablespoons brown sugar
  • 2 tablespoons chopped nuts of your choice 
  • 1 tablespoon raw, hulled (out of shell) sunflower seeds or pumpkin seeds
  • 1/4 cup chopped dried fruit of your choice
  • honey (optional)
  • grated apple (optional)
  • plain yogurt
  • Mix the dry ingredients together in a large bowl. Store in airtight container on shelf.

    Stir into plain yogurt just before serving. Add a touch of honey and a little grated fresh apple if wanted.

    museli 01before yogurt

    museli 02 

    after yogurt

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