Cranberry Coleslaw

We had this again for supper tonight and I still really like it! For two weeks in a row, I have made salad rolls. Salad rolls means having a whole lot of leftover coleslaw mix! I also had a bottle of raspberry vinaigrette that no one wanted to use on their salad… Hmmm??? Would that work??? Yes, it did!

So here’s the result. It could barely qualify as a recipe but it makes a slightly sweet side dish that is super quick to throw together last minute.

Toss coleslaw mix (or shredded cabbage) with dried cranberries, slivered almonds (but I think it would also be good with walnuts or pecans), and any bottled or homemade raspberry vinaigrette.

  Next time I’m trying an Asian variation with canned mandarin oranges and a sesame dressing. :o)