Tuesday, July 24, 2012

Peppermint Chocolate Chip Ice Cream

All this needs is a thick, chewy, chocolately brownie to make it perfect! But it was so good, I couldn’t even wait for it to firm up…

1 cup whole milk

3/4 cup sugar

Whisk together until the sugar dissolves.


2 cups heavy cream

1/2 Tablespoon peppermint extract

Pour into ice cream maker and make according to manufacturer’s instructions.

Stir in 1/2 – 1 cup of chocolate chips.

Freeze until firm.

peppermint ice cream - The Backyard Farmwife

No comments:

Post a Comment