I love apple in my sausage! While I’m not fond of cheddar cheese and apple pie, I did wonder if they would pair well together with sausage???
Yup! They do!
These sausage balls are perfect to pair with eggs and toast for breakfast or make into patties for a breakfast sandwich on a biscuit. (That’s what I’m trying next…)
2 pounds breakfast sausage (if you’d like trying to make your own, you can try my recipe HERE)
1/2 cup finely chopped apple
1 egg, beaten
3/4 cup fine bread crumbs
1 cup shredded cheddar (I used a 3 cheddar blend of sharp, mild & white)
Mix well together. Form into balls. Bake on greased or parchment-papered baking tray at 350-375 for about 30 minutes or until they temp at 165.