I have been making GF things for my friends for a long time. But before now, I have always made flour-free foods. This time I decided to try my hand at truly GF baking.
I wasn’t sure how it was supposed to taste, so I sent it off to my GF tester (aka – my son’s fiancée). She and her sister gave it a “thumbs up”, so here it is…
First I settled on a GF “Bisquick” alternative. I used the one here at glutenfreerecipebox.com.
Then I just used that as a base for making scones.
I’ve made scones often enough that I knew what they needed, so I just improvised from there. A little of this, a little of that, butter, cream, cranberries, orange, and of course, powdered sugar glaze, and I had a batch of scones that looked good enough to fool anyone. ;o) Just kidding! But they did look gorgeous!
2 cups GF baking mix
1/3 cup sugar
1/2 cup butter
3/4 cup heavy cream
zest and juice of 1 small orange
1/2 cup dried cranberries
Preheat oven to 400.
Mix baking mix and sugar in a large mixing bowl. Cut in butter until crumbly. Stir in orange zest and cranberries. Mix in cream, until dough is very well mixed. (I use my hand for this step). Knead about 5 times in bowl.
Pat into a circle about 1” thick. Place on a greased or parchment-papered baking sheet. Cut into 8 wedges, separating them a bit but leaving in a circle.
Bake 15 minutes or until golden brown and pick comes out clean.
Let cool on wire rack for about 30 minutes.
Whisk together powdered sugar and orange juice until smooth to make a glaze that is just thin enough to drizzle over the scones.
Let cool until glaze sets.
Store in airtight container.