Vegan Zucchini Bread

When I think of vegan, I think healthy and not tasty. This bread is tasty and not healthy. It is also moist, tender and very easy to make... Enjoy!

1 cup grated zucchini

3oz unsweetened applesauce

1/2 cup melted coconut oil

1 tsp vanilla

1 cup sugar

Mix well.

Stir in:

1 1/2 cups flour

1 teaspoon baking soda

1 teaspoon salt

1/4 teaspoon baking powder

1 1/2 teaspoon cinnamon

Do not over mix.

Pour into greased and sugared bread pan.

Bake at 350 for 45-60 minutes or until pick comes out clean.

Let cool on rack. Remove from pan. Let cool before serving.