Monday, April 25, 2016

Vegan Zucchini Bread

When I think of vegan, I think healthy and not tasty. This bread is tasty and not healthy. It is also moist, tender and very easy to make... Enjoy!

1 cup grated zucchini
3oz unsweetened applesauce
1/2 cup melted coconut oil
1 tsp vanilla
1 cup sugar
Mix well.
Stir in:
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon baking powder
1 1/2 teaspoon cinnamon

Do not over mix.

Pour into greased and sugared bread pan.

Bake at 350 for 45-60 minutes or until pick comes out clean.

Let cool on rack. Remove from pan. Let cool before serving.

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