Friday, May 19, 2017

Mexican Grilled Steaks

This makes a FANTASTIC steak! Tender, spicy and absolutely delicious!

Mix these ingredients in a small bowl:

1 Tablespoon salt, chili powder, garlic powder and oregano

1 teaspoon cumin and cracked black pepper

Rub into steaks and place in zipper bag.

Pour 1/3 cup vinegar into bag.

Lay flat in fridge and let marinade at least 4 hours before grilling.

Grill over hot coals.

Brush with a little bit of olive oil garlic mixture from grilled red peppers.

This is good just on a plate or as fajitas with a grilled onion.


Tuesday, May 16, 2017

Pressure Cooker Saudi-Style Chicken & Rice

I taught a class on the history and culture of Saudi Arabia and adjusted a recipe I found for a chicken and rice for the pressure cooker. I liked it so much, I've had it three times now. It's sweet aromatic spices are delicious and different.

I served it with pita, hummus and dates as sides.

Saute 2-3 boneless skinless chicken thighs cut into small pieces on the meat setting. Add 1/3 cup of chopped fresh onion. After a few minutes add 1 heaping Tablespoon of minced garlic.


Add 3/4 cup basmati rice, 3/4 cup chicken broth, 1 teaspoon lemon zest, 7 cardamom pods, 1 cinnamon stick, 1/4 cup raisins, 1/2 can diced tomatoes.


Stir well and cook on rice setting for 6 minutes. Let natural release for 10 minutes.


Stir again and pick out the cinnamon stick and cardamom. You don't want to eat those. LOL


Monday, May 15, 2017

Pressure Cooker Bacon Ranch Potato Salad

My pressure cooker has made my favorite, already easy to make potato salad even easier! Hooray!

Wash and scrub as many red potatoes as you would like,

Cut them into large bite-sized chunks.




Place them in pressure cooker with 1 cup water. Cook on veggie setting for 3 minutes.



Quick release and drain in colander.


Place potatoes immediately into a large mixing/serving bowl. While the potatoes are still hot stir in ranch salad dressing, frozen peas and black pepper to taste. Mix well.


Chill salad in fridge until cold.

At this point you may want to stir in more ranch dressing so it isn't too dry. But you can also just leave it as it is. Just depends on how wet you like your potato salad.

Stir in crumbled cooked bacon pieces just before serving.