Cook and drain 1-12oz bag of egg noodles.
Saute some cut up ham, onion, fresh mushrooms and chicken in butter. Do not cook them too much. Mostly just to sear them a bit and get rid of some of the extra moisture.
Mix 1 can cream of chicken soup and some milk.
Add meat and veggies into the pan of noodles. Pour soup mixture over it and stir well to coat. Stir in pepper and marjoram to taste.
Place in greased casserole dish.
Bake for 10 minutes in a 350 oven.
Remove and top with thin-sliced Swiss cheese. Place back in oven.
Mix about 1 cup bread crumbs with 2 Tablespoons melted butter. Sprinkle on top of casserole.
Continue to bake until crumbs are browned and the casserole is heated through.
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