Foil Packet Bibimbap

I had leftover cooked rice and hamburger and all the fixings for bibimbap. But I wanted something fast and something I could cook outside. It's just too hot in the kitchen to cook! So I wondered if you could put it all in a foil packet on the grill.

Yup... you can.

Place a scoop of cooked white rice in the center of a piece of foil. Place individual sized servings of cooked hamburger (with some fresh minced garlic on top) and your choice of matchstick-sliced veggies around the rice.

You can use so many different veggies, but some are more traditional:
carrots
cucumbers
spinach (you don't have to cut this up)
mushrooms
bean sprouts

Drizzle with sesame oil, vegetable oil and soy sauce to taste.

Seal up the foil packets and cook over medium coals until heated through, turning once while cooking. Cooking time depends on the heat of your grill and how full your packets are.

Open packets, top with an over easy cooked egg and some sesame seeds.

Squirt some gochujang (Korean hot sauce) on top, mix it all together and eat with chopsticks. Or a fork... ;)