Pumpkin Pecan Granola

This granola tastes of Fall and it smells fantastic while baking!  I love it with a few dried cranberries on top of plain yogurt.  The texture isn't as crunchy as I'd like but since I keep my granola in the freezer, it's not too bad.

3 cups rolled oats
1/2 cup chopped pecans
grated zest of 1 orange
1/3 cup honey
1/3 cup oil
1/2 cup pumpkin pie butter
1 teaspoon pumpkin pie spice
1/4 teaspoon salt

Mix all ingredients together well in a large bowl.

Spread on a shallow baking tray in a single layer.

Bake at 330 degrees for about 30 minutes, stirring every 10-15 minutes, or until golden brown.

Let cool on wire rack.

Store in zipper bag in freezer to keep it more crunchy.