This Christmas I made real raspberry linzer cookies. I rolled the dough, cut them out, layered them with jam. They were adorable, delicious and a lot of work!
This recipe makes all of that so much simpler and still taste yummy!
1 cup flour
3/8 cup almond flour
1/2 cup powdered sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
Mix in large bowl with whisk.
Cut in 1/2 cup of room temperature butter.
Press 2/3 of dough into an 8" square baking pan lined with parchment paper and sprayed with baking spray.
Spread dough with raspberry jam.
Crumble remaining dough on top of jam layer.
Bake at 350 for about 30 minutes or until base is light golden brown.
Let cool. Cut into squares and dust with powdered sugar.
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