I LOVE rice krispy treats! But I had a giant thing of miso paste and decided to see what it would be like with marshmallows. And because toasted sesame seeds make my miso caramels absolutely delicious, I threw some of those in, too. I was right. The combination is fantastic!
First: toast 3 Tablespoons of white sesame seeds in a dry skillet on medium heat until they are light golden brown. Pour onto a paper towel lined plate and let cool completely.
Then make your favorite recipe for rice krispy treats but put 1 Tablespoon of white miso paste in the pot while you are melting the butter and marshmallows together. I push my miso paste through a fine sieve into the pot. Also add 2 Tablespoons of the toasted sesame seeds in with the crisp rice cereal.
As soon as they are pressed into the pan, sprinkle with the remaining sesame seeds. I had some black sesame seeds, so I added those, too.
Cut into squares when cool.
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