3 -4 large potatoes, baked and removed from skins or boiled
3 tbsp sliced green onion
1/3 cup butter
1/3 cup flour
1/4 tsp dill weed
salt and pepper
4 cups milk
Cook green onion in butter. Stir in flour, dill weed, salt and pepper. Add milk all at once. Whisk until smooth. Cook and stir until thick and bubbly. Cook 1 minute more. Add potatoes and mash lightly.
Do you know what I love most about the recipe? I always have all the ingredients to make it. Even when I need to go grocery shopping. Great recipe!
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