1 1/2 cups complete pancake mix (just add water kind)
1 cup minced clams (I ran them through the food processor), reserve juice
1/2 of a green pepper finely chopped
1/4 cup finely chopped green onion
1 tsp Old Bay seasoning
Mix pancake mix, clams, green pepper, green onion and Old Bay. Add clam juice. Stir in enough milk to make a batter thick enough to drop into the oil.
Drop tablespoons of batter into oil that has been heated to 375. Fry for 2 minutes on each side. Test for doneness. If they are still doughy, use smaller spoonfuls of batter.
Remove from oil and drain on paper towels. Serve immediately.