Tuesday, January 27, 2009


I have made these every week for breakfast since the boys were babies. That's a lot of fritters! We really love these little things! They are good dipped in a powdered sugar glaze or tossed with cinnamon-sugar. And you should always eat them hot!

1 cup milk
2 eggs
1 Tbsp oil

Whisk these together in a bowl.

2 cups flour
3 tsp baking powder
1 tsp salt
4 Tbsp sugar

Whisk in flour 1/2 cup at a time. Add remaining dry ingredients after first cup of flour is mixed. Mix until smooth.

Drop into hot oil heated to 375. Cook until golden brown on all sides. Turn while cooking if necessary.

Remove from oil and let drain on plate lined with paper towels.

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