Monday, January 5, 2009

Cinnamon Bubble Cake

This yummy coffee cake is well worth the time and effort. You can use your favorite homemade sweet or bread dough or frozen bread dough for a quicker and easier version.

The boys love this and wish I made it more often. Andy had it as his birthday "cake" this year.

It has to be eaten right out of the oven and is best with a hot cup of coffee.

1 to 1.5 pounds of yeast dough
melted butter
brown sugar with cinnamon and nutmeg

Divide the dough into 40 to 60 small pieces and roll into balls. Roll balls in melted butter and then coat with the cinnamon sugar mixture.

Layer in a buttered loaf or springform pan.

Cover with a towel and let rise in warm place for 30-45 minutes.

Bake at 350 for 30-40 minutes or until no longer doughy.

Invert onto plate and serve immediately.

No comments:

Post a Comment