1 quart pie filling or 4 1/2 cups berries or sliced fruit
4 Tbsp sugar (for berries or fruit)
2 Tbsp flour (for apples or pears)
Toss in a large bowl and set aside.
2 cups flour
2 cups oatmeal
1 1/2 cups brown sugar
1 tsp cinnamon
1/2 tsp nutmeg
1 1/4 cup butter
Combine dry ingredients and cut in butter to make a crumbly mixture.
Press half of mixture into 9x13 pan. Top with fruit. Sprinkle remaining crumble mixture on top.
Bake at 350 for 30-40 minutes or until fruit is bubbly and topping is golden brown.
Serve warm or cold with ice cream or whipped cream.