Monday, January 5, 2009

Fruit Crisp

I love this simple fruit crisp recipe. It always makes a delicious and easy dessert. I have made it with berries, apples, pears, or even pie filling (I made some this fall and have it in the freezer). The pictured crisp was made with my apple filling and served warm with ice cream and caramel sauce. Yummy!!!

1 quart pie filling or 4 1/2 cups berries or sliced fruit
4 Tbsp sugar (for berries or fruit)
2 Tbsp flour (for apples or pears)

Toss in a large bowl and set aside.

2 cups flour
2 cups oatmeal
1 1/2 cups brown sugar
1 tsp cinnamon
1/2 tsp nutmeg
1 1/4 cup butter

Combine dry ingredients and cut in butter to make a crumbly mixture.

Press half of mixture into 9x13 pan. Top with fruit. Sprinkle remaining crumble mixture on top.

Bake at 350 for 30-40 minutes or until fruit is bubbly and topping is golden brown.

Serve warm or cold with ice cream or whipped cream.

No comments:

Post a Comment