This is round 2 of the 3 meal roast. This one is pretty unstructured and you can throw in whatever you like but I’ll tell you what I do.
I usually serve this chili with cornbread and a fruit salad.
Take crock pot of leftover taco meat and add:
2 cans drained beans (kidney, pinto, black…)
2 can tomatoes (or use fresh or frozen)
1 can corn (or use frozen corn)
chopped onion
chopped peppers (red or green or both)
chopped fresh or canned jalapenos or chilies
chili powder
today I used mostly ingredients from the garden
Stir together and turn on crock pot. Cook until heated through.
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