This is round 2 of the 3 meal roast. This one is pretty unstructured and you can throw in whatever you like but I’ll tell you what I do.
I usually serve this chili with cornbread and a fruit salad.
Take crock pot of leftover taco meat and add:
2 cans drained beans (kidney, pinto, black…)
2 can tomatoes (or use fresh or frozen)
1 can corn (or use frozen corn)
chopped peppers (red or green or both)
chopped fresh or canned jalapenos or chilies
Stir together and turn on crock pot. Cook until heated through.