If you happen to have any of your chili left over, just pop it back in the fridge and heat it up the next day for taco salads.
Put Fritos or broken up tortilla chips in the bottom of a bowl.
Spoon some chili on top of the chips.
Sprinkle with grated cheese.
Now top with your favorite toppings:
lettuce
salsa
tomato
onion
olives
sour cream
(I was so enjoying my taco salad and my company for lunch that I forgot to take a picture, but picture will be posted soon)
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