I love this recipe for a quick and easy pumpkin dessert. I’ve already made it twice this week! It works great now that I have my own “pumpkin” in the freezer.
1 yellow cake mix
1/3 cup melted butter
Reserve 1 cup of dry cake mix. Combine remaining cake mix with butter and egg. Mix well and spread into bottom of greased 9x13 pan.
3 1/2 cups pumpkin puree
1/2 cup sugar
2/3 cup milk
Mix well with wire whisk and pour over cake mix mixture in pan.
1 cup cake mix
1/2 cup brown sugar
1/4 cup butter
3/4 cup chopped nuts
Mix cake mix and brown sugar in bowl. Cut in butter until it is crumbly. Sprinkle with chopped nuts.
Bake at 350 for 45 to 50 minutes, until top is golden brown.