These sweet rolls are great to make out of half a batch of Easy Peasy Bread dough. When I make pizza, I use the rest of the dough to make these for breakfast in the morning.
Roll out the dough into a large rectangle or square.
Brush with melted butter.
Sprinkle with brown sugar and cinnamon.
Roll up into a long log shape.
Cut into slices.
For sticky buns: Melt butter in bottom of glass 9x13 pan. Sprinkle generously with brown sugar.
Place rolls into pan cut side down.
For cinnamon rolls. Place rolls cut side down in a greased 9x13 glass baking pan.
Cover the pan and let sit overnight in fridge.
Remove from fridge and let sit out while oven preheats to 350.
Bake for 25 minutes or until golden.
Serve sticky buns right out of the oven. Let cinnamon rolls cool a bit and then spread with icing.