Thursday, March 18, 2010

Easy Peasy Sweet Rolls

These sweet rolls are great to make out of half a batch of Easy Peasy Bread dough. When I make pizza, I use the rest of the dough to make these for breakfast in the morning.

Roll out the dough into a large rectangle or square.

sticky rolls 01 As you can see, I’m not big on perfection of my rectangle or square

Brush with melted butter.

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Sprinkle with brown sugar and cinnamon.

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Roll up into a long log shape.

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Cut into slices.

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For sticky buns: Melt butter in bottom of glass 9x13 pan. Sprinkle generously with brown sugar.

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Place rolls into pan cut side down.

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For cinnamon rolls. Place rolls cut side down in a greased 9x13 glass baking pan.

Cover the pan and let sit overnight in fridge.

Remove from fridge and let sit out while oven preheats to 350.

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Bake for 25 minutes or until golden.

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Serve sticky buns right out of the oven. Let cinnamon rolls cool a bit and then spread with icing.

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