I first heard about these from my sister’s blog. After she brought them to one of our Sister Days, I just had to make some for myself. The recipe is quick and easy and makes just enough (1 pint jar full) to enjoy yourself or to share.
Wash, peel, cut and boil your carrots. You may want to pack them into the jar first so you know how many you’ll need.
Re-pack tightly into a jar.
Make brine and pour over carrots.
Let sit at room temp until cool. Store in fridge.
For the full recipe from David Lebovitz, click HERE.