Wednesday, August 10, 2011

Quick & Easy Pickled Carrots

I first heard about these from my sister’s blog. After she brought them to one of our Sister Days, I just had to make some for myself. The recipe is quick and easy and makes just enough (1 pint jar full) to enjoy yourself or to share.

Wash, peel, cut and boil your carrots. You may want to pack them into the jar first so you know how many you’ll need.

pickled carrots 02

Re-pack tightly into a jar.

pickled carrots 01

Make brine and pour over carrots.

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Let sit at room temp until cool. Store in fridge.

pickled carrots 04

For the full recipe from David Lebovitz, click HERE.

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