We usually end up having this every holiday because we usually end up with leftover ham… It’s pretty easy and for me, one of those comfort foods I just love!
First I really thinly slice about 6-8 medium potatoes with my PC slicer. I just slice them right into my greased 9x13 baking pan.
Toss in some cut up ham.
Then mix in about 1 cup of shredded cheddar cheese with the potatoes and ham.
Then you need to make your white sauce.
Melt 1/4 cup butter in a medium saucepan over medium heat. Cook 1/4 cup finely chopped onion in the butter for about 1 minute.
Add 1 heaping Tablespoon of flour and salt & pepper to taste. Whisk together and quickly stir in 2 cups of milk. Whisk until smooth.
Heat until thick and bubbly and then continue to cook for 1 minute.
I just take a cooled piece of toast and run them in my food processor until fine crumbs.
Place back in oven and cook for about 20 minutes or until potatoes are tender.