Crock Pot Frittata

What’s easier than an egg bake? An egg bake you make in the crock pot! It only takes a couple of hours to cook, which makes it an option for supper or breakfast.

This is so easy that it hardly even qualifies as an actual recipe!

Spray your crock pot with non-stick spray because eggs stick like mad!

Sauté up your favorite combo of veggies. You only need to do it until they are a bit tender and a bit crisp. I did some green peppers, zucchini, mushrooms…

 

First I threw in a couple of good handfuls of baby spinach into the crock pot. Then I layered the other veggies on top. For a nice onion-y flavor, I chopped up a few chives from my garden. Lastly, I did some real bacon bits from Costco. I love those things!

Sprinkle the whole thing with shredded cheese.

In order to feed all 5 of us and use up my bounty oddly-sized eggs, I beat up 12 eggs to pour over the top. You could use anywhere from 8-10 large eggs.

Cook it on low for 3-4 hours or on high for about 2 hours.

Made a quick easy supper!