I found a recipe with this name in a 1950s Better Homes and Gardens cookbook. They had you make your own stuffing but I was really looking for a super easy dinner to just pop in the oven and making stuffing kind of defeats the idea. But a box of stuffing mix that I dolled-up a bit did the trick!
Brown 4-6 pork chops in large skillet with 1 Tablespoon of oil on med-high heat. Brown both sides.
Prepare stuffing mix according to directions on box. I sautéed up some chopped onion and celery in butter and threw in some dried cranberries, too.
Then alternate pork chops and stuffing in a loaf pan.
Bake at 325 for about 1 hour or until pork chops are 145 degrees.
Serve with applesauce.