Monday, November 25, 2013

Pork Chop Loaf

I found a recipe with this name in a 1950s Better Homes and Gardens cookbook. They had you make your own stuffing but I was really looking for a super easy dinner to just pop in the oven and making stuffing kind of defeats the idea. But a box of stuffing mix that I dolled-up a bit did the trick!

Brown 4-6 pork chops in large skillet with 1 Tablespoon of oil on med-high heat. Brown both sides.

Prepare stuffing mix according to directions on box. I sautéed up some chopped onion and celery in butter and threw in some dried cranberries, too.

Then alternate pork chops and stuffing in a loaf pan.

pork chop loaf - The Backyard Farmwife pork chop loaf - The Backyard Farmwife

Bake at 325 for about 1 hour or until pork chops are 145 degrees.

Serve with applesauce.

pork chop loaf - The Backyard Farmwife

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