Monday, November 11, 2013

Pumpkin Pie Butter

No, it isn’t made of pumpkin pie… But it does have pumpkin pie spice in it and is yummy enough to eat from a spoon!

First you need to make pumpkin puree (you can try this method HERE)

Pumpkin Pie Butter - The Backyard Farmwife

3 cups pumpkin puree

1/4 cup apple cider

1/2 cup sugar

1/4 cup brown sugar

1/2 Tablespoon pumpkin pie spice (my recipe HERE)

1 teaspoon vanilla

1 Tablespoon orange juice

Combine pumpkin, cider, sugars, and spice in a medium saucepan. Bring to a boil over medium high heat, stirring often. Reduce heat and simmer uncovered, still stirring often, until it reduces down and gets thick. You can make it as thin or thick as you want.

Pumpkin Pie Butter - The Backyard FarmwifeRemove from heat and stir in extract and orange juice.

Let cool in fridge. Pour into jars or freezer containers. Store in fridge for up to 3 weeks or in freezer up to a year.

Pumpkin Pie Butter - The Backyard Farmwife

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