This soup was completely made up on the spot and inspired by our homemade potato sausage that I made into meatballs. I baked the meatballs in the oven and then threw them in the freezer to use later…
Pop this soup in the crock pot and you’ll have a hot bowl of soup before you know it!
8 cups water with bouillon (I use Better Than Bouillon) or beef stock
1/2 onion, chopped
1 can white beans, drained
1 1/2 pounds of precooked meatballs (fresh or frozen)
3-4 potatoes, peeled and chopped
2 stalks celery, sliced
salt and pepper
Cook on low 6-8 hours or on high 3-4 hours. About 15 minutes before serving, throw in about 1-2 cups of baby spinach.