White Bean & Meatball Soup

This soup was completely made up on the spot and inspired by our homemade potato sausage that I made into meatballs. I baked the meatballs in the oven and then threw them in the freezer to use later…

Pop this soup in the crock pot and you’ll have a hot bowl of soup before you know it!

8 cups water with bouillon (I use Better Than Bouillon) or beef stock

1/2 onion, chopped

1 can white beans, drained

1 1/2 pounds of precooked meatballs (fresh or frozen)

3-4 potatoes, peeled and chopped

2 stalks celery, sliced

salt and pepper

Cook on low 6-8 hours or on high 3-4 hours. About 15 minutes before serving, throw in about 1-2 cups of baby spinach.