I love St Patrick’s Day! Mostly because of the food… This is my newest attempt at an Irish themed dessert using one of my favorite combos: chocolate and Irish Cream.
Melt 1 12oz bag of chocolate chips with 1 stick of butter in a large bowl in the microwave for 45 to 60 seconds. Stir until smooth.
Sift 4 cups of powdered sugar into a large mixing bowl. Whisk in 3/4 cup Irish Cream and 1 tsp vanilla until very smooth.
Pour into buttered 8x8 baking pan. Score when soft.
Place in fridge. Cut when firm.
Store fudge in the fridge but serve at room temp.