I love St Patrick’s Day! Mostly because of the food… This is my newest attempt at an Irish themed dessert using one of my favorite combos: chocolate and Irish Cream.
Melt 1 12oz bag of chocolate chips with 1 stick of butter in a large bowl in the microwave for 45 to 60 seconds. Stir until smooth.
Sift 4 cups of powdered sugar into a large mixing bowl. Whisk in 3/4 cup Irish Cream and 1 tsp vanilla until very smooth.
Spread chocolate mixture into sugar mixture and mix well.
Pour into buttered 8x8 baking pan. Score when soft.
Place in fridge. Cut when firm.
Store fudge in the fridge but serve at room temp.
No comments:
Post a Comment