Crock Pot Beef Burgundy

This is a super easy meal to cook in the crock pot when you are short of time or forgot to start it earlier in the day. It was super tasty and tender! And it’s French… ooo la la! ;)

1/4 cup flour

1/2 tsp salt

1/2 tsp fresh ground pepper

2 pounds beef stew meat

2 Tbsp oil

1 onion, sliced

8 mushrooms, sliced

1/2 cup chopped fresh parsley

3 cloves minced garlic

2-3 bay leaves

1 cup burgundy wine

1/2 cup beef broth

Dredge the stew meat in the flour, salt & pepper mixture. Heat oil in large skillet and brown meat on medium heat. Place beef in crock pot. Pour wine and broth over meat. Top with remaining ingredients. Cover and cook on low for 4-6 hours or high for 3 hours. Serve with mashed potatoes.