Wednesday, January 20, 2016

Soda Biscuits

These are absolutely, hands down the BEST biscuits ever! They are light, fluffy, tender, buttery deliciousness! They don't look pretty but we LOVE them! In fact, we have declared them too tasty to use for biscuits and gravy. And that's really saying something because we really love our biscuits and gravy around here.

Bake up a batch to go along with a pot of your favorite soup for a lovely cold winter's night supper.

Don't worry if the dough seems a bit wet. It is. And they will spread some, but they'll be just fine... :)

2 cups Bisquik baking mix (I use a homemade one)
1/2 cup lemon lime soda
1/2 cup sour cream
1/4 cup butter

Preheat oven to 450. Put butter in glass baking pan and place in oven to melt. (Don't let it brown!)

Mix baking mix, soda, and sour cream together. Remember, it will be wet.

Drop into the buttered baking pan.

Bake for 15 minutes or until golden brown on edges and lightly browned on top.

Let sit for 5 minutes before removing from pan. Eat while hot.

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