I used my recipe for coconut chicken curry (minus the water), and placed it in the bottom of the cooker.
Then I set it for 10 minutes on the soup/stew setting.
*Next time I will try adding the veggies to the chicken while only the rice cooks...
I quick released the pressure and put the steamer tray in. Then I put equal parts of white rice and water in a small pot that fit on top of the steamer with the lid on.
Then I set it for 6 minutes on the rice/risotto setting.
Let it natural release for 10 minutes. Release any remaining steam. Open and serve the curry over rice.