Cut up 2 large boneless, skinless chicken breasts into chunks
Brown the chicken on sauté setting with a bit of oil.
Cut up 3 peeled potatoes into small bite-sized pieces
Cut up 3-4 peeled carrots into 1/4” slices
Chop up 1/2 of an onion
Add potatoes, carrots and onion to chicken in pot with 1 cup water.
Mix in 1/4 cup (more or less to taste) of curry paste and mix well. It's pretty spicy stuff!
Put the tall rack in the pot. Just move stuff around to make it sit on the bottom.
Put equal parts of white rice and water in a small pot that fit on top of the rack with the lid on. (this picture is from my old IP)
Pressure cook on HI for 2 minutes.
Let it natural release for 10 minutes. Release any remaining steam.
Pour one can of coconut milk and mix well.
Serve the curry over white rice.
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