Tuesday, April 18, 2017

Pressure Cooker Cheesy Scalloped Potatoes

After several attempts, I think I finally figured out how to make creamy tasty scalloped potatoes. They require a little more effort than I had hoped but are done much faster than the traditional oven method. They would also be good with chunks of cooked ham.

This recipe makes enough for 2-3 small side servings.

Slice 5 medium-sized peeled potatoes (1/8-1/4" thick)

1 cup water

1 Tablespoon dried minced onion

salt & pepper, to taste

Place all ingredients in pressure cooker. Set to 4 minutes on vegetable setting.

While the potatoes are cooking, make 3/4 cup of your favorite white sauce.

Quick release the pressure and carefully drain off any extra water.

Gently stir in white sauce and 1/2 cup grated cheese.

Put lid back on pressure cooker and let sit for 15 minutes on the keep warm setting before serving.

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