This is a pretty tasty casserole that saves about an hour and 25 minutes of cook time in your pressure cooker.
Brown 1 pound of hamburger in the pressure cooker on the meat setting with lid off. Allow a few minutes for pot to preheat.
Add 1/4 cup chopped onion and brown with meat. Turn off pot when meat is cooked.
Slice 2 peeled medium-sized potatoes into thick slices. Place on top of meat.
Mix 1 can of cream of mushroom soup with 3/4 cup beef broth. Pour over potatoes and meat.
Cook on veggies setting for 4 minutes. Quick release.
Top with a 1/2 cup shredded cheese. Return lid to let cheese melt.
Sprinkle top with french-fried onions.
It might be a bit wet. So it can sit for a few minutes to cool and thicken on plate.