This is the best from-scratch cornbread I've ever made! And it's the perfect amount of batter for my new little Ninja skillet and makes just enough for two meals for my hubby and I!
1/2 cup flour
1/2 cup cornmeal
1/8 cup sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
Mix dry ingredients together.
Add...
1/2 cup sour cream
1/4 cup melted butter
1 egg
Mix until well incorporated.
Bake at 375 in small greased skillet or baking dish for 18 minutes or until pick comes out clean.
Serve warm with butter and your favorite toppings. Ours are honey and jalapeno jelly!
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