For some reason I just had to have these today! My mom made them when I was a kid and I haven’t made them in about 15 years. But today I had to have ‘em! Yup, they were just as good as I remembered!
Crust:
1/2 cup butter
1 oz unsweetened chocolate
1/4 cup sugar
1 cup shredded coconut
1/4 cup chopped nuts
1 tsp vanilla
1 egg, beaten
2 cups graham cracker crumbs
Melt butter and chocolate together. Add remaining ingredients. Mix well and press into 9” baking pan. Chill.
Filling:
1/4 cup softened butter
1 Tbsp milk
1 tsp vanilla
2 cups sifted powdered sugar
Mix together until smooth. It will be very thick! Add a splash of milk if needed. You want it to be thicker than cake frosting but you need to be able to spread it on top of the crust. Chill.
Topping:
1-2 oz of unsweetened chocolate
Melt and spread on top of filling. Chill. Cut before completely firm.
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