Thursday, September 9, 2010

Fudge Meltaways

For some reason I just had to have these today! My mom made them when I was a kid and I haven’t made them in about 15 years. But today I had to have ‘em! Yup, they were just as good as I remembered!

Crust:

1/2 cup butter

1 oz unsweetened chocolate

1/4 cup sugar

1 cup shredded coconut

1/4 cup chopped nuts

1 tsp vanilla

1/4 cup pasteurized egg product

2 cups graham cracker crumbs

Melt butter and chocolate together. Add remaining ingredients. Mix well and press into 9” baking pan. Chill.

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Filling:

1/4 cup softened butter

1 Tbsp milk

1 tsp vanilla

2 cups sifted powdered sugar

Mix together until smooth. It will be very thick! Add a splash of milk if needed. You want it to be thicker than cake frosting but you need to be able to spread it on top of the crust. Chill.

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Topping:

1-2 oz of unsweetened chocolate

Melt and spread on top of filling. Chill. Cut before completely firm.

 

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