This is the best zucchini bread recipe ever! It is moist and yummy and most people don’t even know it’s zucchini. I got the recipe from Chris’ aunt Cindi and I just modified it a tiny bit. If your garden produces an abundance of zucchini, you gotta make this bread! Oh, and it freezes great, too!
3 eggs, lightly beaten
1 cup oil
2 cups sugar
2 cups grated zucchini
3 tsp vanilla
3 cups flour
1 tsp salt
1 tsp baking soda
1 Tbsp cinnamon
1/4 tsp baking powder
1/3 cup plain yogurt or sour cream
Mix eggs, oil, sugar, zucchini, and vanilla. Add dry ingredients. Mix until combined. Do not overmix. Stir in yogurt or sour cream.
Pour into 2 bread pans that have been greased and sprinkled with sugar.
Bake at 350 for 1 hour or until tester comes out clean.