These little gems were inspired by our trip to Disneyland and a delicious treat from the candy store on Main Street. Thankfully they are easy to make and MUCH less expensive than on Main Street…
First make a batch of Easy Caramels.
Let it cool a little bit before dipping the pretzel rods into the caramel. Lay the dipped pretzels on a parchment-lined tray and let cool in fridge.
Melt 1 cup chocolate chips with 1 tablespoon shortening together. Then dip caramel dipped pretzels into the chocolate. Place back on parchment and into the fridge.