Irish Cream

I love Irish Cream! I love it in hot cocoa or coffee! I even love it on ice! But it is really expensive… I only have it about once a year at Christmas or St. Patrick’s Day.

But now it is also really easy to make. Just make sure you buy good quality Irish or Canadian whiskey. I’ll probably still only get it once a year though… :o)

1 cup heavy cream

1 can condensed milk

1 2/3 cup whiskey

1 teaspoon instant coffee

2 tablespoons chocolate syrup

1 teaspoon vanilla

Mix in blender on high for 30 seconds.

Store in fridge. Shake well before serving.