These pancakes are fun, easy and just the right amount of sweet that you don’t even need syrup! And they are the perfect wrapping for pigs in a blanket! I found the recipe at Making Memories with Your Kids. She makes icing to go on the top of hers, which I am sure would just take them over the top, but today we enjoyed ours plain and with sausage. I also had to change her recipe a bit because I could not have gotten it out of the squeeze bottle the way it was.
So here is my slightly modified version:
3 Tablespoons melted butter
1/2 cup brown sugar
1 teaspoon cinnamon or pumpkin pie spice (for pumpkin pancakes)
Mix together and place in a squirt bottle.
Pour your pancake batter onto griddle and quickly swirl the cinnamon mixture onto the top.
Flip and cook until done.