Thursday, November 10, 2011

Fall Rice & Sausage Pot

I tweaked this crock pot recipe to a stove-top recipe because I forgot to start it in the morning. But it turned out great and was actually a quick and easy meal!

1 pound pre-cooked, sliced sausage

1 apple, chopped

1/2 onion, chopped

1/2 cup carrots, chopped

1/2 cup raisins

1 Tablespoon parsley

1 Tablespoon brown sugar

1/2 teaspoon allspice

1/2 teaspoon cinnamon

1/4 teaspoon black pepper

2 cups rice

4 cups chicken stock

Place everything into a large stockpot. Bring to a boil, stirring occasionally. Cover, reduce heat and simmer for 16 minutes or until rice is done.

fall rice 01

No comments:

Post a Comment