One of my favorite treats are chocolate and caramel covered pretzels. This combines those and chocolate chips cookies in one delicious square of ooey gooey goodness!
1 cup butter or margarine, softened
1/2 cup sugar
1 cup brown sugar
1 teaspoon vanilla
2 1/2 cups flour
1 teaspoon baking soda
2 teaspoons kosher salt
1 cup semi-sweet chocolate chips
1 cup Mrs Richardson’s butterscotch caramel topping
1 1/2 cups coarsely crushed pretzel twists
Cream butter, sugars, vanilla and eggs together. Mix in flour, salt, baking soda and salt until combined. Fold in chocolate chips.
Press 2/3 of the dough into a greased 9x13 pan. Bake at 350 for 8-10 minutes. It should be a bit set but not golden brown.
Bake for 15-25 minutes, or until golden brown.
Let cool completely before cutting into squares. Don’t cut them too big, these things are pretty rich!