Sunday, December 9, 2012

Apple Cider Muffins

These muffins are moist and sweet with the perfect light texture, but are also filling and perfect with a cup of coffee or tea for a quick and easy breakfast. We like ours tossed in sugar but they’d also be good plain…

cider muffins - The Backyard Farmwife

1 1/2 cups flour

1/2 cup whole wheat flour

1 1/2 teaspoons baking soda

1 1/2 teaspoons baking powder

1/2 teaspoon salt

2 teaspoons cinnamon

1 egg

2/3 cup brown sugar (I prefer dark)

1/2 cup applesauce

1 teaspoon vanilla

1/3 cup honey

1/3 cup apple cider

1/3 cup plain yogurt or sour cream

2 Tablespoons oil

Mix dry ingredients in large mixing bowl. Mix remaining ingredients (including sugar) in a small bowl until well combined. Pour wet ingredients into flour mixture and stir until just combined. Don’t worry about lumps!

Fill greased muffin tins about 2/3 full. Bake at 400 for about 20 minutes or until pick comes out clean.

Let cool on rack for 10 minutes. Remove and toss in a bag of white sugar.

cider muffins - The Backyard Farmwife

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