These muffins are moist and sweet with the perfect light texture, but are also filling and perfect with a cup of coffee or tea for a quick and easy breakfast. We like ours tossed in sugar but they’d also be good plain…
1 1/2 cups flour
1/2 cup whole wheat flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons cinnamon
2/3 cup brown sugar (I prefer dark)
1/2 cup applesauce
1 teaspoon vanilla
1/3 cup honey
1/3 cup apple cider
1/3 cup plain yogurt or sour cream
2 Tablespoons oil
Mix dry ingredients in large mixing bowl. Mix remaining ingredients (including sugar) in a small bowl until well combined. Pour wet ingredients into flour mixture and stir until just combined. Don’t worry about lumps!
Fill greased muffin tins about 2/3 full. Bake at 400 for about 20 minutes or until pick comes out clean.
Let cool on rack for 10 minutes. Remove and toss in a bag of white sugar.