Apple Cinnamon Baked Pancake

After I found THIS RECIPE for a blueberry baked pancake, I wondered where this was 20 years ago when I really needed it??? All I could think of was all the hours of standing at the griddle in the kitchen that I could have saved! I guess making breakfast 6 days a week for 15 years was a labor of love that all of my guys truly appreciate now that I make a hot breakfast once a week, if they’re lucky… ;o)

Here’s my version of an oven baked pancake that’s sure to fill even your hungriest breakfast fans!

1 1/2 cups flour

1/2 cup wheat flour

2 Tablespoons brown sugar

4 teaspoons baking powder

1/2 tsp salt

1 tsp cinnamon

Mix dry ingredients in large mixing bowl.

1 cup milk

1/2 cup apple juice

2 eggs, slightly beaten

4 Tablespoons melted butter

1 teaspoon vanilla

Mix in wet ingredients with whisk. Mix until smooth.

1 apple, peeled and chopped

Fold apple into batter.

Pour into greased 9x13 baking dish. Bake at 375 for 15-20 minutes, or until golden brown.

Serve hot with butter and syrup.