Tuesday, April 16, 2013

Mild Italian Sausage

While we prefer spicy Italian sausage, we did make some of the not spicy kind, too. So here’s the recipe for those of you who are just a bit more wimpy… LOL

mild Italian sausage - The Backyard Farmwife It does make a killer pizza!

If you are grinding your own pork, check out the sausage basics post HERE.

3 pounds ground pork

2 Tablespoons minced fresh garlic

1 Tablespoons salt

1 Tablespoon black pepper

1 teaspoon cayenne

1 teaspoon dry parsley

1 1/2 teaspoon fennel seed

1/2 teaspoon anise seed

1 Tablespoon + 1 1/2 teaspoons paprika

3 Tablespoons red wine

Mix seasonings in a small bowl. Add to ground pork and mix well until fully incorporated.

Chill immediately. Cook a small bit to check taste. Add more spices or more meat according to your taste. Know that they flavor will alter some after a few days.

Use within a day or two or freeze for longer storage.

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