Friday, June 7, 2013

Blackberry BBQ Sauce

Behind the fence in the backyard is completely overgrown with blackberries which means a freezer full of blackberry jam every summer! The best way to get rid of the extra is to make Blackberry BBQ Sauce.

1 cup ketchup

3 Tablespoons brown sugar

1/3 cup blackberry jam

1 teaspoon mustard

1 Tablespoon red wine vinegar

Blackberry BBQ sauce - The Backyard Farmwife

Mix it in a small bowl. Use as you would any other BBQ sauce.

I poured mine over a beef roast in the crock pot and cooked it on low for 8-10 hours or high for 4-6 hours.

Blackberry BBQ sauce - The Backyard Farmwife

Shred the beef and serve on hamburger buns.

Blackberry BBQ sauce - The Backyard Farmwife

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