Ooey Gooey Chocolate Chip Cookie Pie

This pie combines my favorite dessert (pie) with my hubby’s favorite dessert (chocolate chip cookies). I think if we were ever to get married again we’d have this instead of cake at the wedding… ;o)

First make up a single pie crust. I used my mom’s pie crust recipe. It turns out great every time!

Line 1 9” pie plate with the rolled out crust.

Then make the cookie filling:

1/2 cup softened butter

1/2 cup brown sugar

1/2 cup white sugar

1 teaspoon vanilla

2 eggs

1/2 cup flour

1/4 teaspoon salt

1 cup chocolate chips

Mix butter, sugars and vanilla. Beat in eggs. Add dry ingredients. Fold in chocolate chips.

Spread into pie crust.

Bake at 350 for about 40 minutes or until dark golden brown.

Let cool to room temperature and serve thin slices with a glass of cold milk or a scoop of vanilla ice cream.