This is quite possibly the best chicken salad I’ve ever made! I got the recipe for the chicken here at Food.com. Then I served it on a bed of baby spinach topped with my homemade fresh pineapple salsa. It was a huge hit on this warm summer day!
1 Tablespoon flour
2 teaspoons chili powder
2 teaspoons cinnamon
2 teaspoons salt
1 teaspoon cumin
1 teaspoon black pepper
1/2 teaspoon cayenne pepper
Mix in a small bowl.
Cut up 4-5 chicken breasts into small pieces, not bite-sized. Rub each piece with the above mixture.
Heat 2-3 Tablespoons of oil in a large skillet over med-high heat. Brown both sides of the chicken. Cover and cook on low heat, turning occasionally until cooked through.
Serve chicken hot on a bed of baby spinach. Top with fresh pineapple salsa. See recipe HERE.