This is quite possibly the best chicken salad I’ve ever made! I got the recipe for the chicken here at Food.com. Then I served it on a bed of baby spinach topped with my homemade fresh pineapple salsa. It was a huge hit on this warm summer day!
1 Tablespoon flour
2 teaspoons chili powder
2 teaspoons cinnamon
2 teaspoons salt
1 teaspoon cumin
1 teaspoon black pepper
1/2 teaspoon cayenne pepper
Mix in a small bowl.
Cut up 4-5 chicken breasts into small pieces, not bite-sized. Rub each piece with the above mixture.
Heat 2-3 Tablespoons of oil in a large skillet over med-high heat. Brown both sides of the chicken. Cover and cook on low heat, turning occasionally until cooked through.
Serve chicken hot on a bed of baby spinach. Top with fresh pineapple salsa. See recipe HERE.
Wow that looks so good. Great rub and the salsa to give it that acidic and sweet taste. Yum!
ReplyDeletestopping by In and Out of the Kitchen to say Hi,
I would love it if you would join my sister and I on our BBQ Block Party-Linky Party this Thursday and share this recie.
http://easylifemealandpartyplanning.blogspot.com/p/bbq-block-party-thursday-linky-party.html
Hope to see you there