Pineapple Salsa

Having 5 fresh pineapples this week (they were $1 each), meant thinking of new ways to eat pineapple. I had a fish taco once years ago that had pineapple salsa on it… I’ve often thought about that fish taco and figured this was the perfect time to make me one!

So I grilled up some tilapia and made up a batch of fresh pineapple salsa. I also threw in some white rice in the tortillas… I think these were even better than the ones in my memory banks! ;o)

Such a cool refreshing meal on a hot summer evening!

Here’s the recipe for the salsa…

1 small pineapple, peeled, cored and finely chopped

1 red pepper, finely chopped

1/2 red onion, finely chopped

1 whole jalapeno pepper, finely chopped (you can seed it and use less for a milder salsa)

4 cloves garlic, finely chopped

1/2 cup chopped fresh cilantro

juice from 1 lime

Mix and then chill for a few hours to let flavors combine. Serve with tortilla chips or with fish or chicken tacos.